The Lucky Hotel, features Newcastle’s first authentic Southern American Barbecue restaurant, where we strive to deliver a unique dining experience by showcasing seasonality, locality and quality.
Our meats are smoked low and slow over hickory wood pellets at 115 degrees for up to 14 hours. Don’t be surprised by the pinkness of our meats as the smoking process brings out the natural flavours of the protein giving it that signature colour! Be sure to try our famous ‘Smoked Brisket Burger’ which won Best Burger at the 2015 AHA NSW Awards for Excellence.
Snack/Late Night Menu
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The Lucky is open for Lunch and Dinner 7 days a week.
Lunch: 12.00pm – 2.30pm
Dinner: 6pm – 8:30pm (9:30pm Fri & Sat)
Work wear, singlets and thongs are strictly not permitted after 6pm.
Monday – Sunday (lunch & dinner): Reservations can be made anytime between 12-2:15pm & 6-8:30pm.
Friday & Saturday (dinner): Reservations can be made at 6:00pm & 6:30pm (out by times apply) and 8:00pm & 8:30pm (no out by).
FOR ALL BOOKINGS: We can hold your table for up to 15 minutes only where all guests must arrive by this time.