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DINE

The Lucky Hotel features a Mexi-cali inspired share-style menu, using only the freshest, locally sourced ingredients.

The dishes are layered with Mexican spices and house made marinades and sauces, while our meats are cooked low n’ slow in our imported American Smoker that gives our dishes depth and added flavour.

We also have a great range of ‘hotel faves’ to ensure everyone’s tastes are catered for.

Please note that we do not take reservations via Facebook.

HOTEL OPERATING HOURS

Temporary COVID-19 operating hours:

Mon + Tues: Closed
Wed, Thurs + Sun: 10am – 10pm
Fri + Sat: 10am – til’ late

ABOUT OUR SMOKER

THINK YOUR MEAT IS
UNDER COOKED?

Don’t despair! The pink/red discolouration in our meats is known as “Smoke Rings”. In the world of Barbecue, the smoke rings are one of the most sought after properties of smoked meats, indicating cooking perfection.

WHY HAVEN’T I SEEN
THIS BEFORE?

Manufactured and imported from the USA, our 10,800 square inch Fast Eddy’s Cookshack FEC750 Rotisserie Smoker is only one of three Australia wide!

HOW DO SMOKE
RINGS FORM?

Smoke Rings are the result of a chemical reaction between the smoke and the meat. When we burn our hickory wood pellets, a gas known as nitrogen oxide forms. The nitrogen dioxide then dissolves on the surface of the meat, binding with myoglobin (the protein that gives meat its red colour).

WHY DOES IT TASTE
SO GOOD?

All of our house-made sauces, marinades and meat-rubs are made from scratch with ingredients from local suppliers before being lovingly coated over high-quality, ethically farmed, free-range and organic meats. Our meats are then slowly smoked over low temperatures for up to 14 hours to retain juices and lock in flavour.

Virtual Tour

Take a virtual tour of The Lucky Hotel.

RESTAURANT OPENING HOURS

SUNDAY - THURSDAY

11:30am-9.00pm

FRIDAY & SATURDAY

11:30am-9:30pm (2 hour sittings can apply from 5.30pm)

FOR ALL BOOKINGS

Please note we can hold your table for up to 15 minutes only where all guests must arrive by this time.

Dress Code: Work wear, singlets and thongs are strictly not permitted after 6pm.

RESERVATIONS

MONDAY - SUNDAY (LUNCH & DINNER)

Reservations can be made anytime between 11:30am – 2:15pm & 6:00pm – 8:15pm.

FRIDAY & SATURDAY (DINNER)

Reservations can be made at 6:00pm & 6:30pm (out by times apply) and 8:00pm & 8:30pm (no out by).

FOR ALL BOOKINGS

Please note we can hold your table for up to 15 minutes only where all guests must arrive by this time.

Dress Code: Work wear, singlets and thongs are strictly not permitted after 6pm.

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