Our menus are curated to encapsulate all your favourite pub classics, dialled all the way up using nothing but the best quality, fresh ingredients and featuring everything from Chef’s Specials, vibrant salads, hearty meals, tried and tested kids meals (and a wildcard or two thrown in there for luck) – all guaranteed to result in licked-clean plates.
Of course, we have to keep you fed and watered.
With an extensive range of draught beer, a curated wine list and a cocktail menus packed full of classic and signature Lucky cocktails – we’ve got a sip suited to any occasion – just for you.
Pop in and be one of the first to sample a slice of this cheesy, saucy, house-made goodness.
Danny, through his consultancy The Russolini Group, is one of Australia’s most respected names in food service innovation – renowned for transforming venues through elevated, customer-focused dining experiences. With his guidance, Aneesh has been refining our menu to deliver creative, seasonal, and flavour-forward dishes that celebrate both local produce and contemporary technique.
This partnership marks an exciting chapter for The Lucky, as we move beyond the expectations of standard pub fare. Aneesh’s passion for thoughtful, elevated cooking – combined with Danny’s decades of expertise – has resulted in a menu that surprises and delights, whether you’re here for a casual lunch or a weekend feast. Expect familiar favourites reimagined, fresh takes on classic flavours, and a dining experience that reflects the best of modern Australian hospitality.