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At the Lucky, we’re kicking off Newcastle Food Month with a bang!

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Newcastle Food Month

In proud partnership with First Creek Wines, The Lucky Hotel presents the ultimate celebration of all things food. Indulge in a variety of experiences across the month of April during Newcastle Food Month

Drop into The Lucky all April long for Plate Date. Enjoy a selection of The Lucky’s crowd-favourite shares with a glass of local wine or tap beer… and some good company!

If you’re getting around Dinner En Blanc, we’ve got the ultimate kick-ons from 10pm on Saturday 6th April. Join us for the Dînner en Blanc after party, and for just $15pp* score entry, somewhere to store your En Blanc accoutrement, DJs and a complimentary glass of bubbles on arrival.

Finally, celebrate authentic Australian ingredients with Good Tukka at The Lucky Hotel. Join The Lucky’s head Chef, Nathan Smith and Oz Tukka on Thursday 18th April from 6pm. Begin your night with a Finger Lime Spritz on arrival, before delving into a four-course culinary experience inspired by native Australian ingredients for $95pp*. This one is not to be missed!

Plate Date for Mates
All Month Long

Don’t miss out on our special $30 plate date during the month of April.

1 x share plate and 2 x glasses of wine/house tap beer

Grab a mate for this plate date! Enjoy a selection of The Lucky’s crowd-favourite shares, including mushroom arancini, fried chicken tenders & house-smashed guacamole (to name a few!). Enjoy with a glass of local wine or tap beer… and some good company!

Book your table
Plate date for mates at the Lucky
Dinner en Blanc After Party at the Lucky Hotel

Dînner en Blanc After Party
Sat 6th April, 10pm til late

$15 entry + booking fee

Complimentary glass of bubbles on arrival

Set your course for The Lucky Hotel for the ultimate Dinner En Blanc kick-ons from 10pm on Saturday 6th April. For $15pp* score entry, somewhere to store your En Blanc accoutrement and a complimentary glass of bubbles on arrival. We’ve got DJs from Silent Shout spinning juicy tracks right into the night…

*Booking fees apply.

Book your ticket

The Lucky Hotel and Oz Tukka present: Good Tukka.
A one-night-only exclusive, book your tickets for Thursday 18th April for $95pp

Begin your night with a Finger Lime Spritz on arrival, before delving into a four-course culinary experience inspired by native Australian ingredients. Heroing Australian bush food from Oz Tukka and prepared by The Lucky Hotel’s Head Chef Nathan Smith, of critical acclaim from MUSE Restaurant, this is an evening not to be missed.

Looking to elevate your experience? The Lucky have meticulously selected a local drop that pairs perfectly with each course, available for purchase on the evening.

A one-night-only exclusive
Book your tickets for Thursday 18th April for $95pp.

Booking fees apply.