FLAVOURS OF NSW COOKBOOK
Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.
Wind your way down coastlines and country roads to discover sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of the state’s best produce with signature recipes from its best chefs including The Lucky Hotel’s very own head chef, Jordan Silcock!
Hardback, colour photography with fold out map french fold jacket